Panel debate “accelerate innovation and production of precision fermentation in agrifood” – testimonials from industry

16/05/2024 11:00 am
Antwerp
The 16th of May, a focus debate was organised by Flanders.bio about the unexplored potential of precision fermentation for agrifood. Prof Kevin Verstrepen (KULeuven) introduced us to the theme, followed by testimonies from Puratos, Those Vegan Cowboys, Biotalys and Bio Base Europe Pilot Plant.

Panel debate “accelerate innovation and production of precision fermentation in agrifood” – testimonials from industry

The 16th of May, an interesting focus debate was held at the Knowledge For Growth conference by Flanders.bio in Antwerp about the unexplored potential of precision fermentation for agrifood. The ProteInn Club gladly accepted the assignment to lead the debate on how to accelerate innovation and production of these fermentation based proteins. We share some … Read more

Not so… Blind dating @FTI Gent

21/03/2024 10:30 am
Wintercircus, Gent
The ProteInn Club took the main stage of FTI Ghent, the place to be for innovation in biotech and health. For an uncommon show!

Not so… Blind dating @FTI Gent

The ProteInn Club at the main stage of FTI Ghent, the place to be for innovation in biotech and health. For an uncommon show! Charming feedstock providers and ambitious protein producers were hunting for their ideal ❤️ not-so-BLIND DATE! Wim Soetaert took us along the fascinating world of microbial protein and innovative chain formation, where collaboration … Read more

Formo and Those Vegan Cowboys join forces to industrialize animal-freecasein proteins

20/03/2024 12:00 am
Strategic food biotech R&D alliance facilitates large-scale industrialization to bring precision-fermentation cheese to the mass market

Formo and Those Vegan Cowboys join forces to industrialize animal-freecasein proteins

Strategic food biotech R&D alliance facilitates large-scale industrialization to bringprecision-fermentation cheese to the mass market Formo (Germany) and Those Vegan Cowboys (Belgium), the two leading European ventures inprecision fermentation, are entering into an industry-defining partnership to bring animal-freecaseins to the mass market. This first-of-its-kind collaboration, unique both in size and impact,includes efforts across strain engineering, … Read more

Debate summary: Microbial protein at the European Open Food Conference

11/03/2024 2:00 pm
Leuven
From 11 to 13 March 2024, during the Belgian Presidency of the Council of the EU, three departments of the Flemish government have joined forces to organise an international conference on the transition to sustainable food systems.

Debate summary: Microbial protein at the European Open Food Conference

Organised by Flemish government, from 11 to 13 March 2024 in Leuven, discussion coordinated by The ProteInn Club. Read the full report here. Objective of the debate The Open Food Conference aims to create synergies between policy, science, industry and practice in order to offer systemic responses as an inspiration for European and national policies. … Read more

Vacature: Platform coordinator CAPTURE – The ProteInn Club

25/01/2024 12:00 am
We are looking for a platform manager to strengthen the activities of CAPTURE as well as of The ProteInn Club.

Vacature: Platform coordinator CAPTURE – The ProteInn Club

Vacature originally published by UGent, here. ABOUT CAPTURE, The ProteInn Club and GHENT UNIVERSITY CAPTURE is a research platform on the re-use of water, CO2 and plastics that enables collaboration between Ghent University, University of Antwerp, VITO and Vrije Universiteit Brussel on the one hand and around a hundred companies on the other. The ProteInn Club … Read more

Vacancy: Project Acquisition & Platform Manager (Language: Dutch)

Gent
We zoeken een gedreven Project Acquistion & Platform Manager om onze werking te versterken, te coördineren en verder uit te bouwen.

Vacancy: Project Acquisition & Platform Manager (Language: Dutch)

Op zoek naar een The ProteInn Club is een samenwerkingsverband van de Bio Base Europe Pilot Plant, Universiteit Gent, CAPTURE en ILVO, dat de innovatie en implementatie van microbiële eiwitten (geproduceerd via fermentatie) wil stimuleren en sterk inzet op het realiseren van nieuwe waardeketens in samenwerking met zijn industriële leden. We zoeken een gedreven Project … Read more

Launch of ‘FERM EIWIT’ project – Protein production through fermentation: Towards innovative value chains

01/12/2023 12:00 am
With a grant of 775000 euro, VLAIO is supporting the COOCK+ 'Ferm Protein' project that will bring together and disseminate knowledge, to accelerate implementation of fermentation-based protein production and processing.

Launch of ‘FERM EIWIT’ project – Protein production through fermentation: Towards innovative value chains

In the transition to a more sustainable food system, protein produced by microbial fermentation shows considerable potential. It is expected to become a substantial part of our food and feed system. However, development, industrial implementation, as well as processing into food, feed and fine chemicals, in many cases still needs to go through a significant … Read more

Article in ‘De Standaard’ – Why to grow cows when you can make cheese with cauliflower too?

06/12/2023 12:00 am
How cutting-edge technology is contributing in the development of food with low carbon footprint. Read Bolder Foods' story in De Standaard, 6 Dec 2023.

Read in ‘Made in Limburg’: Revolutionary food company invests 50 million

Read the story from 'Made in Limburg'. Nuggets, burgers, sandwich fillings... more and more people are going for meat-free variants. A huge market, which is still wide open. And the Bree-based start-up Naplasol is responding to this.

ENOUGH RAISES €40M GROWTH FUNDING CO-LED BY WORLD FUND AND CPT TO SCALE UP PRODUCTION

21/08/2023 12:00 am
ENOUGH are proud to announce the raising of €40 million in growth funding co-led by World Fund and CPT in order to scale up production.

ENOUGH RAISES €40M GROWTH FUNDING CO-LED BY WORLD FUND AND CPT TO SCALE UP PRODUCTION

ENOUGH are proud to announce the raising of €40 million in growth funding co-led by World Fund and CPT in order to scale up production. Other previous investors, including AXA IM Alts through the Axa Impact Fund, HAL Investments through 280ppm, Onassis Group through Olympic Investments Inc, Tailored Solutions and Scottish Enterprise also followed on. The … Read more