What’s shaking in Protein Research – Final program

12/06/2025 1:00 pm
Ghent, UGent, Coupure links 653, Auditorium A1
Join us for an exciting deep dive into the latest research on fermentation-based proteins! Connect with researchers, innovators, and industry experts, and explore cutting-edge insights. Have research to share? Submit your abstract and be part of the conversation!

What’s shaking in Protein Research – Final program

Join us for a deep dive into the future of fermentation-based proteins, on 📢June 12, 2025!  This event is part of our project ‘Ferm Eiwit’, and fully dedicated to fermentation-based protein production, showcasing the latest developments with industrial applicability. The program is compiled from the latest top-level research, based on abstracts that were sent in … Read more