Events

What’s shaking in Protein Research

12/06/2025 1:00 pm
Ghent, UGent, Coupure links 653, Auditorium A1
Join us for an exciting deep dive into the latest research on fermentation-based proteins! Connect with researchers, innovators, and industry experts, and explore cutting-edge insights. Have research to share? Submit your abstract and be part of the conversation!

What’s shaking in Protein Research

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Join us for a deep dive into the future of fermentation-based proteins!  As part of our Ferm Eiwit project, The ProteInn Club is hosting another ‘What’s Shaking in Protein Research’ on 📢June 12, 2025. This event is fully dedicated to fermentation-based protein production, showcasing the latest developments with industrial applicability. Indeed, abstracts can be sent … Read more