What’s shaking in Protein Research – Final program
Join us for a deep dive into the future of fermentation-based proteins, on 📢June 12, 2025! This event is part of our project ‘Ferm Eiwit’, and fully dedicated to fermentation-based protein production, showcasing the latest developments with industrial applicability. The program is compiled from the latest top-level research, based on abstracts that were sent in … Read more