Not so… Blind dating @FTI Gent

21/03/2024 10:30 am
Wintercircus, Gent
The ProteInn Club took the main stage of FTI Ghent, the place to be for innovation in biotech and health. For an uncommon show!

Not so… Blind dating @FTI Gent

The ProteInn Club at the main stage of FTI Ghent, the place to be for innovation in biotech and health. For an uncommon show! Charming feedstock providers and ambitious protein producers were hunting for their ideal ❤️ not-so-BLIND DATE! Wim Soetaert took us along the fascinating world of microbial protein and innovative chain formation, where collaboration … Read more

Formo and Those Vegan Cowboys join forces to industrialize animal-freecasein proteins

20/03/2024 12:00 am
Strategic food biotech R&D alliance facilitates large-scale industrialization to bring precision-fermentation cheese to the mass market

Formo and Those Vegan Cowboys join forces to industrialize animal-freecasein proteins

Strategic food biotech R&D alliance facilitates large-scale industrialization to bringprecision-fermentation cheese to the mass market Formo (Germany) and Those Vegan Cowboys (Belgium), the two leading European ventures inprecision fermentation, are entering into an industry-defining partnership to bring animal-freecaseins to the mass market. This first-of-its-kind collaboration, unique both in size and impact,includes efforts across strain engineering, … Read more

Debate summary: Microbial protein at the European Open Food Conference

11/03/2024 2:00 pm
Leuven
From 11 to 13 March 2024, during the Belgian Presidency of the Council of the EU, three departments of the Flemish government have joined forces to organise an international conference on the transition to sustainable food systems.

Debate summary: Microbial protein at the European Open Food Conference

Organised by Flemish government, from 11 to 13 March 2024 in Leuven, discussion coordinated by The ProteInn Club (The ProteInn club). Objective of the debate The Open Food Conference aims to create synergies between policy, science, industry and practice in order to offer systemic responses as an inspiration for European and national policies. Microbial is … Read more

A new generation of biobased packaging produced from CO2

21/03/2024 2:30 pm
Ghent, CAPTURE Building
Discover how PROMIPOL will change the production of future packaging materials and meet the multi-disciplinary team of international researchers to answer all your questions.

A new generation of biobased packaging produced from CO2

Discover how PROMIPOL will change the production of future packaging materials and meet the multi-disciplinary team of international researchers to answer all your questions. The PROMIPOL research project is powered by CAPTURE, a platform delivering disruptive contributions to the circular economy through accelerating radical technological innovations via collaboration between multidisciplinary stakeholders, with a clear focus … Read more

Vacature: Platform coordinator CAPTURE – The ProteInn Club

25/01/2024 12:00 am
We are looking for a platform manager to strengthen the activities of CAPTURE as well as of The ProteInn Club.

Vacature: Platform coordinator CAPTURE – The ProteInn Club

Vacature originally published by UGent, here. ABOUT CAPTURE, The ProteInn Club and GHENT UNIVERSITY CAPTURE is a research platform on the re-use of water, CO2 and plastics that enables collaboration between Ghent University, University of Antwerp, VITO and Vrije Universiteit Brussel on the one hand and around a hundred companies on the other. The ProteInn Club … Read more

Vacancy: Project Acquisition & Platform Manager (Language: Dutch)

Gent
We zoeken een gedreven Project Acquistion & Platform Manager om onze werking te versterken, te coördineren en verder uit te bouwen.

Vacancy: Project Acquisition & Platform Manager (Language: Dutch)

Op zoek naar een The ProteInn Club is een samenwerkingsverband van de Bio Base Europe Pilot Plant, Universiteit Gent, CAPTURE en ILVO, dat de innovatie en implementatie van microbiële eiwitten (geproduceerd via fermentatie) wil stimuleren en sterk inzet op het realiseren van nieuwe waardeketens in samenwerking met zijn industriële leden. We zoeken een gedreven Project … Read more

Launch of ‘FERM EIWIT’ project – Protein production through fermentation: Towards innovative value chains

01/12/2023 12:00 am
With a grant of 775000 euro, VLAIO is supporting the COOCK+ 'Ferm Protein' project that will bring together and disseminate knowledge, to accelerate implementation of fermentation-based protein production and processing.

Launch of ‘FERM EIWIT’ project – Protein production through fermentation: Towards innovative value chains

In the transition to a more sustainable food system, protein produced by microbial fermentation shows considerable potential. It is expected to become a substantial part of our food and feed system. However, development, industrial implementation, as well as processing into food, feed and fine chemicals, in many cases still needs to go through a significant … Read more

Article in ‘De Standaard’ – Why to grow cows when you can make cheese with cauliflower too?

06/12/2023 12:00 am
How cutting-edge technology is contributing in the development of food with low carbon footprint. Read Bolder Foods' story in De Standaard, 6 Dec 2023.

Read in ‘Made in Limburg’: Revolutionary food company invests 50 million

Read the story from 'Made in Limburg'. Nuggets, burgers, sandwich fillings... more and more people are going for meat-free variants. A huge market, which is still wide open. And the Bree-based start-up Naplasol is responding to this.

Processing into food

ILVO, Food Pilot

Processing into food

ILVO is the Flemish Institute for Agricultural, Fisheries and Food Research. With 730 employees, it conducts practice-oriented research on societal challenges related to food and bio-based processes. The Food Pilot (www.foodpilot.be) is operated jointly with Flanders’ FOOD and is a pilot facility with more than 70 food processing machines (overview pilot) and food analysis labs. … Read more