Bio-economy: from ambition to action (event in Dutch)

28/03/2023 9:00 am
Transform, Lovenjoel
The Bio-economy working agenda organises (in Dutch) the meeting to bring together partners for new actions. On the programme? A view of top research, interaction about the Flemish ambition, new biobased product or process developed by students within the "Belgian competition of the Biobased Innovation Student Challenge Europe".

Bio-economy: from ambition to action (event in Dutch)

The Bio-economy Working Agenda is organising (in Dutch) the meeting ‘Bio-economy: from ambition to action’ on 28 March 2023 to bring together partners for new actions. The agenda includes three parts highlighting the broad future potential of the bio-economy. We will give you a view of the top research, interact around fulfilling the Flemish ambition … Read more

Network day Proteins (event in Dutch)

24/04/2023 12:00 am
Brussels
Departement of Agriculture and Fisheries organises a Networkday about proteins. The ProteInn Club is included in the plenary program. Further, projects from the proteins project call will be presented.

Network day Proteins (event in Dutch)

Departement of Agriculture and Fisheries invites: We would like to invite you to the protein network day. This day is dedicated to networking and knowledge sharing around the first results of the project call proteins: projectoproep eiwitten (in Dutch). Program (in Dutch) Geef bij inschrijving je voorkeur voor de break-out sessie die je zou willen … Read more

New events coming up!

In 2023, we will further focus on inspiring, knowledge sharing and matchmaking. See what is in preparation...

New events coming up!

In 2023, we will further focus on inspiring, knowledge sharing and matchmaking. Currently in preparation: Follow us on LinkedIn and and stay informed!

Biotalys in De Tijd about how Flanders an internationally renowned llama valley is

09/01/2023 12:00 am
The roots of our member company Biotalys in De Tijd. Or how proteins from precision fermentation can also be used as high-quality biological crop protection agents. And this thanks to Flemish innovation, impressive and fascinating!

Read ‘De Tijd’ about making the end-of-year celebrations climate-friendly with tips from Geert Noels

31/12/2022 12:00 am
Reading Tip! Microbial protein as part of a climate-friendly diet: The ProteInn Club was listed in the book The Climate Shock as a key innovation platform .

Read ‘De Tijd’ about making the end-of-year celebrations climate-friendly with tips from Geert Noels

Microbial protein as part of a climate-friendly diet: The ProteInn Club listed as key innovation platform mentioned in book The Climate Shock from Geert Noels, Kristof Eggermont and Yanaika Denoyelle and in the article linked (in Dutch): De Tijd. Reading tip!https://lnkd.in/e6DgzVYR ‘Alternative proteins based on micro-organisms such as bacteria, fungi and yeasts are on the rise. As full-fledged meat … Read more

Read the article about the Ghent steel plant emissions that become fish food – VRT NWS

22/12/2022 12:00 am
Read the story of Nele Ameloot (UGent) in the VRT NWS article.

Read the article about the Ghent steel plant emissions that become fish food – VRT NWS

Read the story of Nele Ameloot (UGent) in VRT NWS (in Dutch). Researchers at Ghent University will soon start producing fish feed from CO₂ from steelmaker Arcelor Mittal. This is a new phase that should lead to commercialisation. The first experiments still remained within university walls.   “Now we move from grams to kilos to fully … Read more

MARGARET MADE IT: Those Vegan Cowboys’ first real cow-free cheese is here

02/12/2022 12:00 am
Proud of our member Those Vegan Cowboys . Congratulations with your cow-free cheese, guys! Let's work together for a better planet!

Watch the video “Microbial protein as a food ingredient”

29/11/2022 12:00 am
From waste gas to fish feed, CEMPA project does it

Paleo in De Morgen about solving a world problem with microbial proteins, but government holding it back

22/10/2022 12:00 am
Belgian start-up Paleo has succeeded in producing the proteins that give meat its typical colour and taste without involving a single animal. A world first.

Paleo in De Morgen about solving a world problem with microbial proteins, but government holding it back

Belgian start-up Paleo has succeeded in producing the proteins that give meat its typical colour and taste without involving a single animal. A world first. CEO Hermes Sanctorum: ‘We are playing in the Champions League of innovation.’ Read the full article (in Dutch): ‘Wij zijn met onze eiwitten een wereldprobleem aan het oplossen, maar de … Read more

Looking back to a successful seminar about regulation and risk assessment

01/12/2022 12:30 pm
Food Pilot, Brusselsesteenweg 370, Melle, Belgium
One of the goals of The ProteInn Club is to disseminate knowledge. Recently we had the honour to host five experts about "Regulation and risk assessment explained: The use of production microorganisms in the agri-food chain". Handouts, recordings and coordinates of the experts can be requested. Contact us!