Bringing innovative microbial proteins from the laboratory to industrial production, is one of the key challenges in the protein transition. Now, Bio Base Europe Pilot Plant has created a practical report From Lab to Fab, that examines the critical hurdles involved in scaling biomass and precision fermentation processes.

The report highlights the biological, engineering, economic, regulatory and market factors that determine successful commercialization, while presenting practical strategies to reduce scale-up risks through piloting, digital process development, innovative processing technologies and collaboration. Insights are highly valuable for researchers, technology developers and companies aiming to bring sustainable fermentation-based proteins to market.

Report generated with the support of VLAIO, within the project ‘Ferm Eiwit’.