Microbial protein as part of a climate-friendly diet: The ProteInn Club listed as key innovation platform mentioned in book The Climate Shock from Geert Noels, Kristof Eggermont and Yanaika Denoyelle and in the article linked (in Dutch): De Tijd. Reading tip!https://lnkd.in/e6DgzVYR ‘Alternative proteins based on micro-organisms such as bacteria, fungi and yeasts are on the rise. As full-fledged meat … Read more
Read ‘De Tijd’ about making the end-of-year celebrations climate-friendly with tips from Geert Noels
31/12/2022 12:00 am
Reading Tip! Microbial protein as part of a climate-friendly diet: The ProteInn Club was listed in the book The Climate Shock as a key innovation platform .