Microbial protein as part of a climate-friendly diet: The ProteInn Club listed as key innovation platform mentioned in book The Climate Shock from Geert Noels, Kristof Eggermont and Yanaika Denoyelle and in the article linked (in Dutch): De Tijd. Reading tip!https://lnkd.in/e6DgzVYR ‘Alternative proteins based on micro-organisms such as bacteria, fungi and yeasts are on the rise. As full-fledged meat … Read more