What determines the economic feasibility of biomass fermentation? To address this, The ProteInn Club and Ur Brightside conducted a Techno-Economic Assessment (TEA), supported by VLAIO, designed to deliver generic and widely applicable results. A TEA integrates technical and economic factors to evaluate process viability. Using a generic 10 kTa industrial biomass plant as the base, … Read more
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Part of: What’s Shaking in Protein ResearchDate: Thursday, June 12, 2025Time: Coffee at 13:00 | Program starts promptly at 13:30 Location: Ghent University (UGent), Coupure Links 653, Auditorium A1Campus Coupure Map (PDF) Accessibility Inquiries For questions regarding accessibility, please email Nele Ameloot (Nele.ameloot@ugent.be) and CC Karen Verstraete (Karen.Verstraete@ilvo.vlaanderen.be) and Julie Vanderstraeten (julie.vanderstraeten@bbeu.org).We aim to make … Read more
CAPTURE is a strategic collaboration between excellent researchers from UGent, University of Antwerp, VUB and VITO on the use of secondary raw materials (by-products, by-products and waste streams). Water and CO2 are two important areas at CAPTURE, and the technologists are developing processes for the production of microbial protein using raw materials recovered or derived … Read more