Read ‘De Tijd’ about making the end-of-year celebrations climate-friendly with tips from Geert Noels
31/12/2022 12:00 am
Microbial protein as part of a climate-friendly diet: The ProteInn Club listed as key innovation platform mentioned in book The Climate Shock from Geert Noels, Kristof Eggermont and Yanaika Denoyelle and in the article linked (in Dutch): De Tijd. Reading tip!
https://lnkd.in/e6DgzVYR
‘Alternative proteins based on micro-organisms such as bacteria, fungi and yeasts are on the rise. As full-fledged meat substitutes, they have a lot of potential, but then the taste, texture, nutritional value and cost must be top class.’ says Simon De Corte (UGent).
Microbial protein as part of a climate-friendly diet: The ProteInn Club listed as key innovation platform mentioned in book The Climate Shock from Geert Noels, Kristof Eggermont and Yanaika Denoyelle and in the article linked (in Dutch): De Tijd. Reading tip!
https://lnkd.in/e6DgzVYR
‘Alternative proteins based on micro-organisms such as bacteria, fungi and yeasts are on the rise. As full-fledged meat substitutes, they have a lot of potential, but then the taste, texture, nutritional value and cost must be top class.’ says Simon De Corte (UGent).
