Microbial protein as part of a climate-friendly diet: The ProteInn Club listed as key innovation platform mentioned in book The Climate Shock from Geert NoelsKristof Eggermont and Yanaika Denoyelle and in the article linked (in Dutch): De Tijd. Reading tip!

Alternative proteins based on micro-organisms such as bacteria, fungi and yeasts are on the rise. As full-fledged meat substitutes, they have a lot of potential, but then the taste, texture, nutritional value and cost must be top class.’ says Simon De Corte (UGent).