The seed for this club was sown in the region around Ghent, the site of a unique knowledge and business ecosystem. We are now looking forward to the official launch on June 23rd in Ghent.

We are already turning our ambitions into action. That is why we are celebrating the launch together with various social actors and also starting the debate. In this way, we capture existing concerns and start addressing the biggest challenges. The aim of the ProteINN Club is to join forces, make connections, and facilitate partnerships to stimulate innovation in fermentation-derived proteins. These proteins are a promising solution to the increasing demand for sustainable food and feed.

Read more about the launch